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ADULTS
CHILDREN
A la Carte Breakfast
5.30am to 8.30am Weekdays. 7am to 10am Saturdays. 8am to 11am Sundays.
BIG BREAKFAST
English bacon, breakfast sausage, hash brown, grilled tomato, marinated mushrooms, eggs your way (poached, fried or scrambled), sourdough
~ 23
THREE LITTLE PIGS
English bacon, double smoked speck, pulled pork, grilled tomato and soft poached eggs, bush tomato chutney and rib sauce, sourdough
~ 21
REMINGTON EGGS
Smashed avocado, feta, poached eggs, dukkah, sourdough
~ 22
EGGS BENEDICT
Poached eggs, fresh ham or salmon, baby spinach with house made benedict sauce, sourdough
~ 19 or 22 w/salmon
VEGGIE BREAKFAST
Marinated mushrooms, baked beans, hash brown, grilled tomato and eggs your way (poached, fried or scrambled) served on sourdough
~ 19
EGGS
Eggs your way (poached, fried or scrambled) on sourdough toast (with bacon $16)
~ 14 or 16 w/bacon
VEGGIE OMLETTE
with spinach, tomato and two cheeses
~ 16
SPANISH CHORIZO OMLETTE
Chorizo, capsicum, onion, two cheeses
~ 18
BRIOCHE FRENCH TOAST
Fresh berries, caramelised banana, pistachios, maple syrup
~ 19
BREAKFAST DELIGHT
Museli, Vanilla Sensation yoghurt topped with fresh seasonal berries
~ 13
REMINGTON WRAP (for those on the run)
Fried eggs, english bacon, cheese, baby spinach, BBQ sauce
~ 14
WAFFLES
with vanilla ice cream and maple syrup
~ 12
Toast
Two slices of thick cut toast(White, wholemeal, Multigrain, Sourdough) with your choice of vegemite, jams, marmalade, honey or peanut butter
~ 5
Cereal
All Bran, Weet-bix, Corn Flakes, Special K, Muesli, Coco Pops
~ 6
RAISIN TOAST
Hot toasted with lashings of butter
~ 6
Croissant
Asparagus and Salmon, Hollandaise
~ 16
Ham, tomato and vintage cheddar
~ 14