A la Carte Breakfast
6am to 8am Tuesday – Friday. 7am to 10am Saturday and Sunday.
EGGS BENEDICT
Poached eggs, fresh ham, baby spinach with house made hollandaise sauce on sourdough.
~ 19
EGGS YOUR WAY
Fried, poached or scrambled eggs on sour dough. Add Bacon.
~ 14 or 17 w/bacon
REMINGTON WRAP
2 fried eggs, English bacon, cheese, baby spinach & tomato chilli chutney.
~ 14
RAISIN FRENCH TOAST
Fresh banana, pistachios, maple syrup, bacon.
~ 19
PASTRY VARIETY BASKET
Croissant, pastries, house made banana bread.
~ 10
SMOOTHIE BOWL
Chef’s selection.
~ 16
