A la Carte Breakfast
6am to 8am Tuesday – Friday. 7am to 10am Saturday and Sunday.
Poached eggs, fresh ham, baby spinach with house made hollandaise sauce on sourdough.
EGGS YOUR WAY
Fried, poached or scrambled eggs on sour dough. Add Bacon.
~ 14 or 17 w/bacon
2 fried eggs, English bacon, cheese, baby spinach & tomato chilli chutney.
RAISIN FRENCH TOAST
Fresh banana, pistachios, maple syrup, bacon.
PASTRY VARIETY BASKET
Croissant, pastries, house made banana bread.