Desserts
Sticky Date and Mixed Berry Pudding
With salted caramel ice cream
15
Mango and Passionfruit Panna Cotta
With coconut whipped cream
15
White Chocolate and Butterscotch Brûlée
With vanilla bean ice cream
15
House Made Sorbet
With fresh cut fruit
15
Chocolate Fondue Share Plate
Mix of berries, marshmallow and nuts with warm chocolate sauce
24
Cheese Platter for Two
Chef’s selection of Hunter Belle cheeses, dried fruit and gluten free crackers
27
For any dietary requirements please see our printable menu
