If you have any allergies or special dietary requirements please do not
hesitate to discuss your options with our friendly wait staff. We will take as
much care as possible in meeting these requirements for you however we
cannot guarantee allergy free meals.
Garlic Bread GFO 7
Toasted sourdough with garlic infused butter
Basil Pesto & Parmesan Cheese Bread GFO
Toasted Sourdough with basil pesto & grated parmesan cheese 9
Bruschetta GFO
Toasted garlic ciabatta bread, fresh chopped roma tomato, basil & fresh mozzarella 16
Sydney rock oysters, diced bacon, smoky BBQ and worcestershire sauce 28
Soup of the Day
Served with mandarin jam and raisin bread, pistachio and raspberry coulis 16
Seared Scallops GF
With butternut squash puree, sauce vierge and salmon roe 22
Prawn & Apple Salad VOA, GF
Pan fried prawn with hungarian mild salami, granny smith apple, red radish, cherry tomato, 18
red cabbage, mesclun mix and honey mustard dressing
Salad Bresaola GF
Sliced cured beef, arugula, pine nut, parmesan, radish and extra virgin olive oil 22
Herb crusted lamb loin served with cauliflower and truffle puree,
fondant potato, asparagus & jus 36
Served with butter tossed parisienne potato, roasted butternut pumpkin,
samphire, pickled onion and seafood jus 32
Pan seared barramundi fillet served with green pea puree, sautéed peas and glazed enoki mushroom & orange cream sauce 32
Fettuccini Diablo V
Fettuccini pasta tossed with mild spicy creamy tomato base sauce, bok choy,
mushroom & red pepper 28
With Chicken 30
With Prawn 32
Steak Fries V
Cajun spice dusted 9
Baby Potato V, GF
Butter Tosses with chives 12
Mix Leaf Salad V, GF
Honey mustard dressing 9
Steamed Vegetables V, GF
With olive oil 14
Creamy Mash Potato GF 12
