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If you have any allergies or special dietary requirements please do not
hesitate to discuss your options with our friendly wait staff. We will take as
much care as possible in meeting these requirements for you however we
cannot guarantee allergy free meals.

Breads
BRUSCHETTA
vine ripened tomato & olive panini bruschetta, feta, balsamic glaze
~ 8 1/2 serve ~ 12 full serve
PUMPKIN BREAD BRUSCHETTA
Goats cheese, tomato, speck
~ 14
REMINGTON DIPS PLATE
Fresh selection of house made dips, Grilled Panini bread
~ 13
GARLIC BREAD
Grilled sour dough with garlic infused butter
~ 6 1/2 serve ~ 9 full serve
with cheese
~ 7 1/2 serve ~12 full serve
CRUSTY DAMPER
Serves 4 with house butter
~ 7 1/2 serve ~ 12
CRUSTY GARLIC DAMPER
Serves 4 with garlic butter
~ 8 1/2 serve ~ 13
BLACK GARLIC DAMPER
Serves 4 with garlic butter
~8 1/2 serve ~13 full serve
MIXED BREAD PLATE
Serves 4-6
~ 28
Entree
From 6pm Monday to Saturday. 5.30pm Sundays
Oysters Kilpatrick – Half Dozen
Sydney rock oysters, diced bacon, smoky BBQ and Worcestershire sauce
24
Crispy Pork Belly Bites
Apple, honey and cilantro salsa, pomegranate reduction
17
Blue Cheese Panna Cotta
Pear, rocket and walnut salad
16
Saltbush and Pepper Crocodile
Coconut creole, lime
22
Grilled Vegetable and Pine Nut Roulade
Eggplant, zucchini, capsicum and tomato chilli jam with basil pesto
E16 M24
Tempura Coconut Prawns
Mango and sweet chilli salsa, lime
24
Remington Grazing Board for Two
Chefs selection of deli meats, marinated vegetables, olives, semi dried tomatoes, house made dips, cheese and crackers
Half 24 Full 38
Main
Grilled Duck Breast
Fried kumera, with bourbon fg, crispy apple and walnut salad
34
Crispy Skin Salmon Fillet
Grilled zucchini and roma tomatos, baby broccolini with salsa pebre
32
Sous Vide Lamb Rump
Roasted ratatouille, tomato and chilli jam
35
Kangaroo Loin Fillet
Pumpkin, feta and macadamia salad, raspberry glaze
34
Scotch Fillet (250g)
Creamy mash potato, caramelised red onion chutney
34
Eye Fillet of Beef (200g)
Spinach and pea puree, whole baked potato, sour cream and crispy prosciutto
36
Crumbed Chicken Breast
Choice of mash or beer battered chips
With Remington jus
24
With tomato chilli jam, mozzarella
28
With avocado, blue cheese sauce and crispy prosciutto
28
Sides
Remington Gourmet Salad
Mesclun, marinated kalamata olives, semi-dried tomatoes, spanish onion and feta with balsamic dressing
11
Remington Garden Salad
Mesclun, cherry tomatoes, cucumber, carrot and capsicum with house made vinaigrette.
8
Steamed Seasonal Vegetables
Tossed in butter
9
Sautéed Mushrooms
Pine nuts and roasted garlic
12
Seasoned Potato Wedges
Sour cream and sweet chili sauce
Half 9 Full 16
Extras
Sautéed Mushroom and Garlic Cream Sauce
4
Green Peppercorn Jus
4
Red Wine Jus
4
Gluten Free Gravy
4

For menu item dietary requirement indications please see our printable menu