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ADULTS
CHILDREN
Breads
BRUSCHETTA
vine ripened tomato & olive panini bruschetta, feta, balsamic glaze
~ 8 1/2 serve ~ 12 full serve

PUMPKIN BREAD BRUSCHETTA
Goats cheese, tomato, speck
~ 14

REMINGTON DIPS PLATE
Fresh selection of house made dips, Grilled Panini bread
~ 13

GARLIC BREAD
Grilled sour dough with garlic infused butter
~ 6 1/2 serve ~ 9 full serve

with cheese
~ 7 1/2 serve ~12 full serve

CRUSTY DAMPER
Serves 4 with house butter
~ 7 1/2 serve ~ 12

CRUSTY GARLIC DAMPER
Serves 4 with garlic butter
~ 8 1/2 serve ~ 13

BLACK GARLIC DAMPER
Serves 4 with garlic butter
~8 1/2 serve ~13 full serve

MIXED BREAD PLATE
Serves 4-6
~ 28

Entree
From 6pm Monday to Saturday. 5.30pm Sundays
REMINGTON ANTIPASTO PLATE
Salami, prosciutto, house pickled vegetables, olives, romesco, pressed bread,
~ 18

OYSTERS 5 WAYS
Natural – Kilpatrick – Mornay – 2 daily specials
5 ~ 19, 10 ~ 35

PORK & VEAL TERRINE
Pistachios, Fresh Fig, Croutons
~17

SALTBUSH & PEPPER CROCODILE
Davison Plum, Lime
~ 18

TEMPURA ZUCCHINI FLOWERS
Roasted Garlic & Olive Farce, Tomato & Chilli
E~ 18 M~29

TEMPURA AUSTRALIAN PRAWNS
Soy Fused Noodles, Greens, Lime
E~19 M~29

Dinner
From 6pm to 8.30pm Monday to Saturday. 5.30pm-8.00pm Sundays
FISH OF THE DAY
Please see Specials board for today’s selection
~ Market Price

SLOW COOKED BEEF CHEEK
Roasted Beetroot Fused Cous Cous, Snowpeas, Mustard Seed Jus
~ 32

KANGAROO LOIN FILLET
Garlic Mash, Leek & Bacon, Peppercorn Jus
~ 29

CHICKEN CREOLE
Quinoa, Kale, Chilli, Beans, Coconut
~ 29

PORK LOIN STEAKS
Roasted Kumera, Mango & Chilli Salsa, Shallots, Pomegranate Reduction
~ 29

SCOTCH FILLET (280g)
Mash, Truffled Butter, Remington Jus, Chef’s Salad
~ 38

LAMB RUMP
Asparagus, Roasted Potato, Merlot Jus
~ 34

FILLET MIGNON (200g)
Smashed Chats, Truffled Butter, Remington Jus, Chef’s Salad
~39

CRUMBED CHICKEN BREAST
Choice of Smashed Chats or Mash & served with a side Salad

with jus
~ 24

with blue cheese sauce, black magic brie and speck
~ 28

with tomato chilli jam and mozzarella
~ 28

Sides
REMINGTON SALAD
Red wine vinaigrette
~ 7

STEAMED SEASONAL VEGETABLES
~ 9

SMASHED CHATS
Chipotle
~ 9

SAUTEED MUSHROOMS
Pinenuts, Roasted Garlic
~ 9

ROAST POTATO
Saltbush & Pepper Seasoning
~ 8

CHIPS
with aioli
~ 8

BATTERED ONION RINGS
Sea Salt, Chipotle
~ 7

Extras
Blue cheese and Gorgonzola Cream sauce
~ 4

Field Mushroom and Garlic Sauce
~ 4

Remington Juz
~ 4